Well-cared-for kitchenware lasts a lifetime. Here are our general tips — always check the individual product page for specifics.
Cookware
Hand wash with warm soapy water and a soft sponge; avoid abrasive scourers. Cast iron should be dried immediately and lightly oiled to keep its seasoning.
Knives & Tools
Hand wash and dry knives right after use — never leave them soaking or put them in the dishwasher. Hone regularly and store in the block to protect the edge.
Bakeware
Let bakeware cool fully before washing to avoid warping. A light coat of oil or parchment helps non-stick surfaces last longer.
Tableware
Our stoneware is dishwasher safe, but hand washing keeps glazes looking their best. Avoid sudden temperature changes to prevent cracking.